• Premium Sydney Rock oysters, yuzu, salmon caviar df, gf
• Fresh cooked local king prawns, Mary rose sauce df, gf
• Kingfish ceviche, baby herbs, white balsamic, finger lime pearls df, gf
• Smoked salmon on crouton, herb crème fraiche, pickled cucumber, shiso leaves
• Spanner crab tartlet, avocado mousse, baby coriander tartlet
• Gin cured salmon, pickled eschalots, preserved lemon salsa, bronze fennel gf
• Angus sirloin tartare, green mustard dressing, baby herbs gf
• Confit duck breast and candied orange tartlets
• Beetroot and goats curd tartlets v
• Tofu and shitake mushroom vegetarian rice paper rolls, sweet chilli dipping sauce v, gf
• Mushroom pate, gorgonzola mousse, micro herbs

• Salt and pepper calamari, chilli lime aioli
• Lemon and garlic marinated prawn skewers, chimichurri sauce, lemon df, gf
• Mediterranean chicken skewers, preserved lemon, cumin yoghurt gf
• Grilled chicken slider with lettuce, tomato, and herb aioli
• Wagyu beef slider, American cheese, pickle, onion, burger sauce
• Lamb skewer marinated with garlic and rosemary, tzatziki df, gf
• Pork and fennel sausage rolls, spiced tomato relish
• Crispy pork belly bites, dukkha spiced aioli gf
• Spanakopita, bush tomato relish v
• Chickpea and vegetable pakora, traditional mango chutney veg
• Vegetable pakora, mint and lime yoghurt v, veg*
• Plant based protein slider, tomato, lettuce, guacamole v, veg*
• Thai vegetable curry puff, sweet chilli dipping sauce

• Fruit skewers, honey and mint yoghurt gf, v, veg*
• Assorted mini-macaroons v
• Baked vanilla cheesecake, fresh seasonal berries v
• Nutella flourless cake gf, v
• Assorted Petit Fours gf

Cold Items

• Sydney rock oysters, lemon and mignonette dressing
• Smoked salmon herb crème fraiche, pickled fennel, lilliput capers
• Cooked local king prawns, Mary Rose sauce, lemon
• Traditional Greek salad, marinated feta, kalamata olives, lemon herb dressing
• Prosciutto Salad with radicchio, cos hearts, pear, walnuts, white balsamic,
• Kefalograviera
• Assorted breads, Pepe Saya butter

Hot Items

• Oven baked ocean trout fillet, caper butter, with a watercress and pickled fennel salad
• Roast lemon and herb marinated chicken
• 8 hour slow cooked White Prynes Lamb shoulder with Shiraz Jus
• Roasted vegetable and couscous salad, haloumi citrus dressing
• Seasonal greens,
• Roasted new potatoes with garlic and rosemary
• Australian cheese platter, quince paste, lavosh

Dessert Items

• Seasonal Fruit Platter
• Assorted petit fours

Additional platter offerings and pricing available on request

Premium Sydney rock oysters, cooked QLD King prawns, Tasmanian premium smoked salmon, gin and herb cured kingfish, New Zealand green lip mussels marinated with lemon, chilli, garlic, and fresh herbs, traditional Greek salad, lavosh, assorted dipping sauces, lemons.

Soppressa salami, prosciutto de parma, double smoked leg ham, Tasmanian smoked salmon, caprese salad with heirloom tomatoes and burrata cheese, assortment of mustards and condiments, selection of Australian cheese, breadbasket, quince paste, lavosh & crackers.

Selection of international and Australian cheese, fresh breadbasket, quince paste, lavosh and crackers

Seasonal fruit & honey yoghurt

Selection plate of cheeseburger sliders, battered fish, crumbed chicken, hot chips, fresh fruit and assorted desserts, as well as unlimited soft drinks and juices throughout

Sparkling

Bandini Prosecco – Veneto, Italy
or
Chandon Brut NV – Yarra Valley, Vic

White

Catalina Sounds Sav Blanc – Marlborough, NZ
or
Aquilani Pinot Grigio – Veneto, Italy

Rose

AIX Rose – Provence, France

Red

Redclaw Pinor Noir – Mornington Peninsula, VIC
or
Bruno Shiraz – Barossa Valley, SA

Beer: Peroni, Corona, light beer
Soft drink, juice and mineral water

Champagne

Veuve Clicquot NV – France

White (pick 2)

Shaw & Smith Sav Blanc, Adelaide Hills, SA
Gaint Steps Yarra Valley Chardonnnay, Yarra Valley, VIC
The Other wine Co Pinot Gris, Adelaide Hills, SA

Rose (Pick 1)

AIX Rose, Provence, France
Minuty Prestige Rose, Provence, France

Red (Pick 2)

Craggy Range Pinot Noir, Martinborough,NZ
Henschke Five shilling Shiraz , Barossa Valley, SA
Snake + Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River, WA

Beer: Peroni, Corona, light beer
Soft drink, juice and mineral water

Add on to either package:

• House Spirits (4 hours) – $40 per head
• Seltzers (4 hours) – $12 per head.