• Premium Sydney Rock oysters, lemon cheeks df
• Swordfish ceviche, baby herbs, white balsamic df,gf
• Smoked salmon on crouton, herb crème fraiche, pickled cucumber, shiso leaves
• Spanner crab tartlet, avocado mousse, baby coriander df
• Fresh cooked local prawns, lemon, cocktail sauce df, gf
• Seared Angus sirloin, sourdough crouton, green mustard dressing
• Beetroot and goats curd tartlets v
• Caramelized onion and goats cheese tartlet with aioli v, veg*
• Thai style vegetarian rice paper rolls, sweet chilli dipping sauce veg

• Salt and pepper calamari, chilli lime dressing df
• Grilled local prawn skewers, chimichurri sauce, lemon df, gf
• Mediterranean chicken skewers, preserved lemon, cumin yoghurt
• Wagyu beef slider, American cheese, pickle, ketchup
• Lamb skewer marinated with garlic and rosemary, tzatziki df, gf
• Lamb and harissa sausage rolls, smoked tomato relish
• Glazed pork belly slider, apple slaw, smoked chilli aioli
• Spinach and ricotta filo’s, tomato relish v
• Truffle and mixed mushroom arancini, black garlic aioli v
• Pumpkin and spinach calzone, tomato sugo v
• Vegetable pakora, mint and lime yoghurt v, veg*
• Plant based protein slider, haloumi, rocket, tomato relish v, veg*
• Thai vegetable curry puff, sweet chilli dipping sauce veg

• Fruit skewers, honey and mint yoghurt gf, v, veg*
• Assorted mini-macaroons v
• Baked vanilla cheesecake, fresh seasonal berries v
• Nutella flourless cake gf, v

• Sydney rock oysters, lemon and mignonette dressing
• Cooked local prawns, Mary Rose sauce, lemon
• Sliced parma ham, Danish salami, Wagyu bresaola, shaved leg ham
• Hummus, Basil and walnut pesto, tzatziki
• Assorted breads, crackers, Pepe Saya butter
• Oven baked salmon fillet, caper butter, watercress and fennel salad
• Roast lemon and herb marinated chicken
• Roasted vegetable and couscous salad, haloumi citrus dressing
• Seasonal greens, lemon oil, toasted almonds
• Roasted new potatoes, dutch carrots, garlic, rosemary
• Traditional Greek salad, marinated feta, kalamata olives
• Goats cheese, toasted walnut, Packham pear, frisée lettuce, seeded mustard dressing salad
• Seasonal fruit and cheese platter, quince paste, lavosh
• Assorted mini desserts and petit fours

Add on: Grilled lobster tails, black garlic and herb butter (market price)

Additional platter offerings and pricing available on request

Selection of international and Australian cheese, selection of in seasonal fresh fruit, fresh breadbasket, quince paste, lavosh and crackers

Salami, prosciutto, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions, Australian cheese selection, breadbasket, quince paste, lavosh and crackers

Oysters, cooked QLD prawns, smoked salmon, cured King fish, marinated baby octopus and calamari salad, seasonal salad, lavosh, assorted dipping sauces, lemons

Sparkling

Bandini Prosecco – Veneto, Italy
or
Chandon Brut NV – Yarra Valley, Vic

White

Catalina Sounds Sav Blanc – Marlborough, NZ
or
Aquilani Pinot Grigio – Veneto, Italy

Rose

AIX Rose – Provence, France

Red

Redclaw Pinor Noir – Mornington Peninsula, VIC
or
Bruno Shiraz – Barossa Valley, SA

Beer: Peroni, Corona, light beer
Soft drink, juice and mineral water

Champagne

Veuve Clicquot NV – France

White (pick 2)

Shaw & Smith Sav Blanc, Adelaide Hills, SA
Gaint Steps Yarra Valley Chardonnnay, Yarra Valley, VIC
The Other wine Co Pinot Gris, Adelaide Hills, SA

Rose (Pick 1)

AIX Rose, Provence, France
Minuty Prestige Rose, Provence, France

Red (Pick 2)

Craggy Range Pinot Noir, Martinborough,NZ
Henschke Five shilling Shiraz , Barossa Valley, SA
Snake + Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River, WA

Beer: Peroni, Corona, light beer
Soft drink, juice and mineral water

Add on to either package:

• Moet & Chandon Imperial Brut NV, France, $12 per person (4 hours)
• Seltzer:  $12 per person (4 hours)