– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone

– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)

– Fruit skewers, honey yoghurt
– Mini assorted cannoli
– Chocolate tart, hazelnut, salted caramel
– Gelato cones
– Individual lemon meringue

– Tomato salad, goats cheese, olives, basil dressing (v) (gf)
– Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
– Crystal Bay prawns, Marie Rose (gf)
– Sydney Rock Oysters (gf)
– Charcuterie Board, condiments, bread
– Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)

– Oven baked Atlantic salmon, capers, fennel, dill(gf)
– Corn-fed chicken breast, seeded mustard, eschallots, garlic cream
– Roast Black Angus Sirloin, red wine gravy
– Baked vegetable medley (v) (gf)
– Steamed Jasmine rice (v) (gf)

– Mini tart selection
– Mini gelato cones
– Fruit platter (gf)

– Sydney Rock Oysters, red nam chin (gf)
– Vegetarian rice paper rolls, tom yum (gf)
– Salmon and avacado nori roll, wasabi, soy
– Peking duck pancakes, cucumber, hoisin sauce
– Thai beef salad, crispy noodles, palm sugar dressing (gf)
– Whole baked market fish, ginger, shallots, sesame (gf)
– Black bean chicken, capsicum, curry leaves, chilli
– Pork spare ribs, hoisin, szechuan
– Stir fried Asian greens, oyster sauce
– Steamed Jasmine rice
– Seasonal fresh fruit platter (gf) (v)

Cheese: $220
Selection of Australian and imported cheeses, house lavosh, fruit chutney

Fruit: $200
Fresh seasonal fruit, honey yoghurt, mixed nuts

Cheese and Fruit: $200
Mix of the above

Charcuterie: $300
Finest selection of cured meats, chutneys, pickles, woodfired breads

Antipasto: $200
Marinated vegetables, dips, breads, crackers

Sandwiches and wraps: $180

Cold Seafood: $450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon,
marinated Fremantle octopus, marinated mussels, condiments

Asian: $350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy

Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.

Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish

or

Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice

Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish

or

Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berry Bouquet.

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water

Petit Cordon by Maison Mumm, Marlborough, NZ
The intensity of Pinot Noir grapes with the freshness of Chardonnay

Breganze Pinot Grigio, Veneto Italy
Juicy, Crisp, Zesty, Refreshing

Billet Doux SSB, Rylstone NSW
Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale

Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas

Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish

Silver Hammer Shiraz, Mclaren Vale, SA
Classic, Robust, Silky, Blueberry Tones, Toasty Oak

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water

G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Elegant, Classic, Complex Caramel Aromas

Scotchmans Hill Chardonnay, Geelong, VIC
Rich, Complex, White Stonefruits, Figs, Lucious French Oak

Mitchell Watervale Riesling, Clare Valley, SA
Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes

AIX Rose, Provence, France
Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers

Shaw & Smith Shiraz, Adelaide Hills, SA
Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate

Chard Farm ‘River Run’ Pinot Noir, Central Otago, NZ
Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice

Beer (Peroni, Corona, James Boags Premium, James Boags Light)

Soft Drink, Juice & Mineral Water