– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone
Dining
Dining
Dining
CANAPÉS MENU
8 CANAPÉS $55 // 10 CANAPÉS $64 // 15 CANAPÉS $85
COLD
HOT
– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)
DESSERTS
– Fruit skewers, honey yoghurt
– Mini assorted cannoli
– Chocolate tart, hazelnut, salted caramel
– Gelato cones
– Individual lemon meringue
BUFFET MENU
$110 per person
COLD STATION
– Tomato salad, goats cheese, olives, basil dressing (v) (gf)
– Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
– Crystal Bay prawns, Marie Rose (gf)
– Sydney Rock Oysters (gf)
– Charcuterie Board, condiments, bread
– Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
HOT STATION
– Oven baked Atlantic salmon, capers, fennel, dill(gf)
– Corn-fed chicken breast, seeded mustard, eschallots, garlic cream
– Roast Black Angus Sirloin, red wine gravy
– Baked vegetable medley (v) (gf)
– Steamed Jasmine rice (v) (gf)
SWEET STATION
– Mini tart selection
– Mini gelato cones
– Fruit platter (gf)
ASIAN BUFFET MENU
$125 per person
– Sydney Rock Oysters, red nam chin (gf)
– Vegetarian rice paper rolls, tom yum (gf)
– Salmon and avacado nori roll, wasabi, soy
– Peking duck pancakes, cucumber, hoisin sauce
– Thai beef salad, crispy noodles, palm sugar dressing (gf)
– Whole baked market fish, ginger, shallots, sesame (gf)
– Black bean chicken, capsicum, curry leaves, chilli
– Pork spare ribs, hoisin, szechuan
– Stir fried Asian greens, oyster sauce
– Steamed Jasmine rice
– Seasonal fresh fruit platter (gf) (v)
PLATTER MENU
CHEESE & FRUIT
Cheese: $220
Selection of Australian and imported cheeses, house lavosh, fruit chutney
Fruit: $200
Fresh seasonal fruit, honey yoghurt, mixed nuts
Cheese and Fruit: $200
Mix of the above
CHARCUTERIE & ANTIPASTO
Charcuterie: $300
Finest selection of cured meats, chutneys, pickles, woodfired breads
Antipasto: $200
Marinated vegetables, dips, breads, crackers
Sandwiches and wraps: $180
SEAFOOD & ASIAN
Cold Seafood: $450
Queensland Tiger Prawns, Sydney Rock Oysters, house cured salmon,
marinated Fremantle octopus, marinated mussels, condiments
Asian: $350
Vegetarian rice paper rolls, assorted sushi, kingfish sashimi, tuna tartare, crab san choy boy
BEVERAGES
SILVER PACKAGE
4HRS – $70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berry Bouquet.
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
GOLD PACKAGE
4HRS – $90 PER PERSON (INC GST)
Petit Cordon by Maison Mumm, Marlborough, NZ
The intensity of Pinot Noir grapes with the freshness of Chardonnay
Breganze Pinot Grigio, Veneto Italy
Juicy, Crisp, Zesty, Refreshing
Billet Doux SSB, Rylstone NSW
Fresh, Zesty, Tropical Characters, Melon Aromas, Crisp Finale
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
Silver Hammer Shiraz, Mclaren Vale, SA
Classic, Robust, Silky, Blueberry Tones, Toasty Oak
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water
PLATINUM PACKAGE
4HRS – $120 PER PERSON (INC GST)
G.H.Mumm Cordon Rouge Brut NV, Champagne, France
Elegant, Classic, Complex Caramel Aromas
Scotchmans Hill Chardonnay, Geelong, VIC
Rich, Complex, White Stonefruits, Figs, Lucious French Oak
Mitchell Watervale Riesling, Clare Valley, SA
Citrus Aromas, Elements of Orange and Green Apple, Steely Mineral Notes
AIX Rose, Provence, France
Fresh, Fragrant, Classy notes of Watermelon, Strawberries and Flowers
Shaw & Smith Shiraz, Adelaide Hills, SA
Premium Berry and Cherry Flavours, Light Nuance of Dark Chocolate
Chard Farm ‘River Run’ Pinot Noir, Central Otago, NZ
Elegant, Fragrant, Morcello Cherry, Bramble, Soft Spice
Beer (Peroni, Corona, James Boags Premium, James Boags Light)
Soft Drink, Juice & Mineral Water