Dining

 
 

Dining

 
 

Dining

Whitsundays

CANAPÉS MENU
8 CANAPÉS $88 // 10 CANAPÉS $98 // 15 CANAPÉS $138

COLD

– Whipped goats cheese mousse with slow roast Bowen tomato & parmesan shortbread
– Pacific oyster with mignonette dressing (GF/ DF)
– Huon cold smoked salmon belini with horseradish cream & dill
– Rare roasted beef with mustard aioli on potato rosti
– BBQ duck pancakes with hoisin, coriander & cucumber (can be GF)
– Oven baked flat bread with chargrilled zucchini, haloumi and balsamic glaze (VG)
– Chilled tiger prawn served on Thai green paw paw salad (GF/ DF)
– Sugar cured salmon gravlax wrapped in petite avocado salad & served in cones (GF)

HOT

– Dukkah spiced chicken skewers with orange drizzle
– Warm wild mushroom macchiato with truffle foam (VG)
– Grilled tiger prawns with chorizo
– Beef fillet mignons with chimmi churri salsa (GF/ DF)
– Lamb kofta with minted yoghurt & pomegranate (can be DF)
– Moroccan BBQ’d lamb fillet served on a spiced chickpea salad
– Fish tacos with Mexican salsa and guacamole
– Thai coconut chicken curry with steamed jasmine rice

GOURMET SEAFOOD BBQ
$165 per person

Hot

– Roasted eye fillet with seeded mustard crust
– Thai chilli wok tossed mud crab
– Fresh local reef fish
– BBQ garlic infused jumbo prawns
– Garlic and herb roasted potatoes
– Steamed market vegetables

Cold

– Turmeric ginger grilled chicken or Chilled chicken with lime, chilli and ginger
– Chilled fresh local tiger prawns
– Fresh local bay bugs
– Mixed cold meats- salami & ham
– Freshly shucked natural oysters
– Cured rum infused Atlantic salmon
– Marinated baby octopus salad

PLATTER MENU

Cheese Selection -$36 pp

Roaring 40’s Blue

King Island Smoked Cheddar

South Cape Camembert

Aged goats cheese

Quince paste, dried fruit, grapes & lavosh

 

Charcuterie Selection – $38

Hungarian salami

Prosciutto

Triple smoked ham

Smoked chorizo sausage

Hummus dip & sour dough bread

Selection of olives, grilled peppers & pickled mushrooms

 

Fruit Platter – Selection of seasonal fruits

Small – $40 serves 4 -6

Large – $70 serves 8 – 10

 

Gourmet Cold Luncheon Platters (min 5 guests)

 

Bronze Luncheon Platter $78pp

Assorted Sushi Platters with vegetarian and gluten free options

15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney

Selection of 3 seasonal salads

Freshly baked local assortment of breads

Selected accompaniments

 

Silver Luncheon Platter $98 pp

15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney

Fresh local tiger prawns

Coffin Bay oysters

Moreton Bay Bugs

Selection of 3 seasonal salads

Freshly baked local assortment of breads

Selected accompaniments

BEVERAGES

Oscar II is a BYO beverage vessel. Each charter will be supplied with glassware, ice and bottled water. Our friendly team can assist with beverage pre-orders and delivery. Ask your Charter Manager for pricing.