– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone
Whitsundays
CANAPÉS MENU
8 CANAPÉS $88 // 10 CANAPÉS $98 // 15 CANAPÉS $138
COLD
– Whipped goats cheese mousse with slow roast Bowen tomato & parmesan shortbread
– Pacific oyster with mignonette dressing (GF/ DF)
– Huon cold smoked salmon belini with horseradish cream & dill
– Rare roasted beef with mustard aioli on potato rosti
– BBQ duck pancakes with hoisin, coriander & cucumber (can be GF)
– Oven baked flat bread with chargrilled zucchini, haloumi and balsamic glaze (VG)
– Chilled tiger prawn served on Thai green paw paw salad (GF/ DF)
– Sugar cured salmon gravlax wrapped in petite avocado salad & served in cones (GF)
HOT
– Dukkah spiced chicken skewers with orange drizzle
– Warm wild mushroom macchiato with truffle foam (VG)
– Grilled tiger prawns with chorizo
– Beef fillet mignons with chimmi churri salsa (GF/ DF)
– Lamb kofta with minted yoghurt & pomegranate (can be DF)
– Moroccan BBQ’d lamb fillet served on a spiced chickpea salad
– Fish tacos with Mexican salsa and guacamole
– Thai coconut chicken curry with steamed jasmine rice
GOURMET SEAFOOD BBQ
$165 per person
Hot
– Roasted eye fillet with seeded mustard crust
– Thai chilli wok tossed mud crab
– Fresh local reef fish
– BBQ garlic infused jumbo prawns
– Garlic and herb roasted potatoes
– Steamed market vegetables
Cold
– Turmeric ginger grilled chicken or Chilled chicken with lime, chilli and ginger
– Chilled fresh local tiger prawns
– Fresh local bay bugs
– Mixed cold meats- salami & ham
– Freshly shucked natural oysters
– Cured rum infused Atlantic salmon
– Marinated baby octopus salad
PLATTER MENU
Cheese Selection -$36 pp
Roaring 40’s Blue
King Island Smoked Cheddar
South Cape Camembert
Aged goats cheese
Quince paste, dried fruit, grapes & lavosh
Charcuterie Selection – $38
Hungarian salami
Prosciutto
Triple smoked ham
Smoked chorizo sausage
Hummus dip & sour dough bread
Selection of olives, grilled peppers & pickled mushrooms
Fruit Platter – Selection of seasonal fruits
Small – $40 serves 4 -6
Large – $70 serves 8 – 10
Gourmet Cold Luncheon Platters (min 5 guests)
Bronze Luncheon Platter $78pp
Assorted Sushi Platters with vegetarian and gluten free options
15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments
Silver Luncheon Platter $98 pp
15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney
Fresh local tiger prawns
Coffin Bay oysters
Moreton Bay Bugs
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments
BEVERAGES
Oscar II is a BYO beverage vessel. Each charter will be supplied with glassware, ice and bottled water. Our friendly team can assist with beverage pre-orders and delivery. Ask your Charter Manager for pricing.
